Sunday: Salad of red pears, feta & toasted pecans over spring greens
Cheese ravioli with zesty marinara
Monday: Pork kabobs with 3 color peppers, onions, baby portabellas, grape tomatoes & broccoli over saffron rice
Tuesday: Fish sticks (Trident panko breaded filets hardly qualifies as fish sticks - They are great!) served with cole slaw, fresh black eyed peas, and corn bread
Wednesday: Pork fried rice (mushrooms, peppers, onions, water chestnuts & broccoli)
Thursday: Refrigerator buffet
Friday: Grilled burgers
Saturday: Chicken fajitas
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